Bachelor of Science in Food Science and Technology
Bachelor of Science in Food Science and Technology
Bachelor of Science in Food Science and Technology
Bachelor of Science in Food Science and Technology
Level: Undergraduate
Period: 4 years
Delivery: Face-to-Face
Award: Bachelors Degree
Programme Summary
The programme builds capacity and supplies professionals who are capable of addressing societal and industrial food-related issues in the country.
Admission Criteria Requirements
Normal Entry
- Six credits at MSCE or O-Level including English, Mathematics, Biology, Physical Science/General Science
- or A-Level with at least C in English, Mathematics, Physics and Chemistry.
Mature Entry
Entry into year 2:
- MSCE or equivalent with four credits including Biology, English, Mathematics and Physical Science or General Science,
- A relevant certificate from a recognized institution.
- One year of relevant work experience except for holders of a certificate in Environmental Management & Technology from a recognized institution.
Entry into year 3:
- MSCE or equivalent with four credits including Biology, English, Mathematics and Physical Science or General Science or Physics & Chemistry,
- A relevant diploma from a recognized institution
- Two years of relevant work experience. Evidence of experience and secondary school certificate is waived for those holding a diploma in environmental management obtained from a recognized or public university.
